Jack, Trisha, and Daniel frequent the CoDo generally after 11:30pm as we are the one place they can go after they get out of work and consistently enjoy a gluten intolerant dining experience. Tonight, they happened to be the last party that came in and sat in the bar. After they finished, I stopped by their table to tell them of the promotion and that I was picking up their dinner. All 3 were psyched about what we’re doing and Trisha jumped on the opportunity to be the one in the group to Pay It Forward. Pretty sure she’s going to give us some hashtag loving on her social sites, too.
– Matthew Phipps